Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab & bacon stuffed bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab & Bacon Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crab & Bacon Stuffed Bell Peppers is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have crab & bacon stuffed bell peppers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab & Bacon Stuffed Bell Peppers:
- Make ready 1/2 packages bacon ( I used turkey) chopped
- Get 1 lb lump crab meat
- Get 1 cup crushed corn flakes
- Prepare 2 tbsp mayonnaise
- Make ready 1 egg (room temperature)
- Prepare salt
- Prepare cayenne pepper
- Get 3 bell peppers halved and stemmed lengthwise
- Get 1 chicken broth
- Prepare 1 olive oil to drizzle
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Steps to make Crab & Bacon Stuffed Bell Peppers:
- Preheat oven to 400°
- Cook bacon. Once done place on napkin to drain excess fat.
- In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
- Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
- Add remaining bacon to tops of peppers.
- Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.
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So that’s going to wrap it up for this special food crab & bacon stuffed bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
