Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my winter hotpot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My winter hotpot is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My winter hotpot is something that I have loved my entire life. They are fine and they look wonderful.
This easy hot-pot recipe that is both delicious and fulfilling. A warm comfort on cold winter days. Unlike a traditional hotpot, it requires prep work in advance, but it's so worth it for this heart warming dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My winter hotpot:
- Get 4 slice pork shoulder steaks
- Make ready 1 Spanish onion (red)
- Make ready 2 cloves garlic
- Take Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- Make ready 2 tbsp olive oil
- Get 1 handful frozen peas and chopped carrots
- Get 4 sweet potatoes chopped to chunks
- Get 1/2 tin chopped tomato
- Take 2 bay leaves
- Take 300 ml chicken stock
- Get chopped parsley
Tomatoes are one of my favorite vegetables in a spicy hot pot. The slight sourness of the tomatoes goes great with that fiery heat. Corn, just like daikon and carrots, can be used to flavor the broth. Slice the cob of corn into two- to three-inch segments and let it simmer.
Instructions to make My winter hotpot:
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red. When fall and winter roll around, one big treat tends to pop into our minds—Chinese hot pot. It's a warm, comforting, and social meal to have with a close-knit group of family or friends. Plus, because all the food gets cooked at the table, it's an easy meal to boot.
So that’s going to wrap this up with this special food my winter hotpot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
