Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potala nadia rasa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potala Nadia Rasa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potala Nadia Rasa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potala nadia rasa using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potala Nadia Rasa:
- Get 12 parwal peeled and cut half (pointed gourd)
- Take 2 potato cut into cubes
- Get 2 tbsp oil
- Get 200 ml coconut milk
- Take 1 tsp cumin powder
- Make ready 2 tsp coriander powder
- Prepare to taste Salt
- Make ready 1 tsp sugar
- Prepare 1 tsp turmeric powder
- Make ready 2 green chilies
- Prepare 1 cup water
- Get 1 tsp ginger paste
- Make ready 2 tsp Coriander leaves
- Prepare 1 tbsp ghee
Instructions to make Potala Nadia Rasa:
- Heat oil in a Kadai, add pointed gourd and potato, sauté it then add salt to taste and turmeric powder cover and cook for 3 minutes.
- Then add ginger paste, mix well, add cumin powder, coriander powder and chilli, continuously stir it.
- Then add water, cover and cook for few minutes. Then add chopped coriander leaves and coconut milk cover and cook on slow flame for 15 mins. When potato and pointed gourd tender well add ghee mix properly serve hot with Palau.
So that is going to wrap it up with this special food potala nadia rasa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
