Lasagna Stuffed Bell Peppers
Lasagna Stuffed Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lasagna Stuffed Bell Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagna Stuffed Bell Peppers is something that I’ve loved my whole life.

Assemble the lasagna in each pepper. Whisk ricotta cheese, egg, Parmesan cheese, and basil together in a small mixing bowl. Repeat layers and sprinkle mozzarella cheese on top of each pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Stuffed Bell Peppers:
  1. Get 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
  2. Prepare 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
  3. Prepare 2 tbsp minced garlic, or one tablespoon minced fresh.
  4. Make ready 1 small Can of minced black olives.
  5. Take 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
  6. Get 2 tbsp finely grated parmesan cheese.
  7. Take 1/4 tsp garlic powder
  8. Get 1 large egg
  9. Make ready 5 1/2 oz shredded mozzarella cheese
  10. Take 1/4 cup shredded parmesan cheese.
  11. Prepare 1 cup speggeti sauce
  12. Get 1 salt pepper to taste.
  13. Take 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.

Slice bell peppers in half and remove the seeds. Brown the beef and combine with ricotta and cheese and all of the classic filling ingredients for lasagna. Fill halved and hollowed out bell peppers with the lasagna mixture, sprinkle with cheese and top with a simple mix of tomato paste combined with water. Fresh basil on top finishes it off.

Instructions to make Lasagna Stuffed Bell Peppers:
  1. Preheat oven to 350°F.
  2. Begin by lightly salting the inside of the peppers.
  3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
  4. Stir in speggeti sauce, taste, add any additional seasoning to your liking.
  5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
  6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
  7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.

And thank goodness for that because these lasagna stuffed peppers are insanely delicious. Alternating layers of cheese and meat sauce all piled into halved bell peppers and topped with both fresh and dried herbs. As if the cheese wasn't a big enough selling point. How to make stuffed peppers Slice peppers in half and scoop out seeds. Drizzle peppers with olive oil and season with salt & pepper.

So that’s going to wrap this up with this special food lasagna stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!