Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous stuffed bell pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season with salt and pepper, to taste. Stir until all the ingredients are combined. Bell peppers are stuffed with a ground beef mixture made with couscous, tomato sauce, and Mediterranean-style seasonings.
Couscous stuffed bell pepper is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Couscous stuffed bell pepper is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous stuffed bell pepper:
- Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Take 2 cup prepared couscous
- Take 1 cup canned diced tomatoes with juice
- Get 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Make ready 1 link Italian sausage or brat cooked and out of casing chopped
- Get 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Get 1 cup sharp cheddar shredded
Arrange peppers in a baking dish just large enough to hold them. Roasted red bell peppers are stuffed with chickpeas, collard greens, and Israeli couscous for an easy, delicious, and fancy looking vegan entrée, perfect for a dinner party or a casual Meatless Monday meal. Stir in tomato sauce, cumin, salt, cinnamon and red pepper. Cut bell peppers in half lengthwise; remove seeds and membranes, but not stem.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Place peppers, cut-sides up, on two shallow-rimmed baking sheets. Combine ground beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Spoon beef mixture evenly into peppers. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat. Cut the stems and top half inch off the bell peppers and scoop out the seeds and membranes.
So that’s going to wrap it up for this special food couscous stuffed bell pepper recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
