5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch
5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. rabri recipe

To begin with this recipe, we must first prepare a few ingredients. You can cook 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch:
  1. Make ready For sevai katori
  2. Take 1 cup Vermicelli
  3. Prepare 2 tbsp Ghee
  4. Get 3 tbsp Water
  5. Make ready 3 tbsp Condensed milk
  6. Prepare 1/2 tsp Cardamom powder
  7. Get For rabri
  8. Take 1 tbsp Corn flour
  9. Get 4 tbsp Dry milk powder
  10. Prepare 4 tbsp Sugar
  11. Prepare 1 cup Milk
  12. Make ready 1 pinch Cardamom powder
  13. Prepare 1 pinch Saffron

Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits .

Instructions to make 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch:
  1. Firstly,for sevai katori i took vermicelli and crushed finely,then turn on stove and put pan on it.I added vermicelli and cook till brown,then added ghee and again cooked for 1 minute.after that i added water so that vermicelli get soft,then condensed milk and cardamom powder were added and turn stove off.take a muffin try or any bowl then put butter paper in it and make katori as shape of bowl.put these in fridge for 2 hours for cooling.
  2. For rabri preparation,in a pan add corn flour,milk powder, sugar,cardamom and milk and then put on stove at low flame,add saffron for colour.cook for 2 minutes until thick,then add dry fruits and put rabri in fridge for 2 hours.
  3. After 2 hours,assemble rabri in katori and garnish with dry fruits and any fruit you like.
  4. Please subscribe my YouTube channel.https://youtu.be/oESu3hRfhBo

Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits . You can make a variety of dishes using the plain sevai - For eg - you can make sevai biryani, sevai pulao, tomato sevai, lemon sevai, coconut sevai, tamarind sevai (just mix pulikachal with sevai-check my recipe for pulikachal), mint sevai, jaggery sevai etc. I made lemon sevai, coconut sevai, vella sevai and vadam. Rabdi (रबड़ी) or Rabri is a popular north Indian dessert made out of milk.

So that is going to wrap it up with this special food 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!