Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie#15 minutes or less cooking contest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli. To the uninitiated, fish pie has an uninviting name and reputation.
Fish pie#15 minutes or less cooking contest is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish pie#15 minutes or less cooking contest is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fish pie#15 minutes or less cooking contest using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish pie#15 minutes or less cooking contest:
- Make ready 100 g fish
- Prepare 100 g puff pastry
- Make ready to taste Salt and black pepper
- Make ready 1 egg
- Take 1 clove or peppercorn
A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. Start by making the mashed potato for the topping.
Instructions to make Fish pie#15 minutes or less cooking contest:
- Preheat your oven to 200 degrees Celsius.Check out my previous recipe for puff pastry.roll it into two equal rectangle s that can fit to cover the fish and leave lots of space
- Season the fish with salt and pepper and put it on one sheet of puff pastry.make sure you put it in the middle and leave lots of space on all sides
- Cover with the other sheet of pastry.
- Now take a knife and cut the pastry to the shape of the fish.make the fins and tail
- Remove the cut out pastry
- Now let's go to the details.cut out the mouth.cut a strip for the gills,make a ball of pastry for the eye and add a cloves or peppercorns.
- Take a nozzle or teaspoon ident the body to create the scales
- Take your knife and cut the fins and tail slightly with your knife
- Egg wash with a pastry brushBake for 13 minutes in a preheated over or until brown
Serve fish pie with peas or other fresh greens. Start by making the mashed potato for the topping. Chop the potatoes into chunks and cook in boiling salted water until tender. Drain well and push through a potato ricer, or mash until smooth. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie.
So that’s going to wrap it up with this exceptional food fish pie#15 minutes or less cooking contest recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
