One Pan Skillet Stuffed Bell Peppers
One Pan Skillet Stuffed Bell Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pan skillet stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. One Pan Skillet Stuffed Bell Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

If your family loves stuffed bell peppers, they are going to love these Skillet Stuffed Bell Peppers. My One-Pan Chicken Alfredo and One-Pan Cheeseburger Casserole have been getting rave reviews, and I know you guys are going to love this recipe too! Place a large skillet with a tight fitting lid over medium-high heat then add olive oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
  1. Get 2 tbsp Olive Oil
  2. Make ready 2 clove Garlic
  3. Take 2 Bell Peppers (any color)
  4. Take 1/2 medium Onion
  5. Take 1 lb Ground Beef
  6. Make ready 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
  7. Make ready 1 (14.5 oz) Can Chicken Broth
  8. Make ready 8 oz Can of Tomato Sauce
  9. Make ready 1 tsp Salt and Pepper
  10. Prepare 1 tsp Soy Sauce
  11. Take 1 cup Rice
  12. Prepare 1 cup Shredded Jack Cheese
  13. Take 1 Green Onions (for garnish)

But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat. Add water and seasoning, and stir to combine. This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work.

Instructions to make One Pan Skillet Stuffed Bell Peppers:
  1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
  2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
  3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
  4. Season with one teaspoon of salt and pepper.
  5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
  6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
  7. Cover the pan with a lid and reduce heat down to low.
  8. Let mixture cook 20-30 minutes, or until rice is tender.
  9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
  10. Once rice is tender, sprinkle the cheese on top.
  11. Cover the pan with the lid to let the cheese melt.
  12. Garnish with fresh diced bell peppers and green onions.

In a large skillet over medium heat, brown the ground beef with the onion until beef is no longer pink. Return skillet to heat and add the bell peppers and garlic and cook two minutes more. Stir in diced tomatoes, broth, tomato paste, rice, and salt and pepper. Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper.

So that is going to wrap this up with this special food one pan skillet stuffed bell peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!