10 minutes pork with stewed apples
10 minutes pork with stewed apples

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 10 minutes pork with stewed apples. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shred any remaining pork to freeze and/or use in another meal such as pork tacos, topping a salad, adding to a soup, etc. Serve with a small tossed salad. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.. rosemary, basil, salt and pepper.

10 minutes pork with stewed apples is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 10 minutes pork with stewed apples is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 10 minutes pork with stewed apples using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 10 minutes pork with stewed apples:
  1. Get 1/4 kg pork…steak
  2. Take 1/4 cup white wine
  3. Get 1 onion
  4. Get 1 tomato
  5. Take Garlic and ginger
  6. Make ready Red,green,yellow bell pepper,carrot
  7. Prepare Salt and pepper
  8. Take Apple..cored and sliced

Add in the apples, potatoes, carrot, and thyme and bring to a boil. Return the pork to the pot along with the mustard and honey. For a thicker stew, blend flour and water in a cup. Once the meat has browned all over, turn the heat to medium and add the sliced apples to the pan.

Steps to make 10 minutes pork with stewed apples:
  1. Brown your pork in a pan….let all the water dry up
  2. Add your onions,ginger,and garlic. Then add your tomatoes…stir so that it does not stick to your cooking pot
  3. Add your pepper and salt at this point… Let it cook
  4. Add in your wine…use water if you a teetotaller, then add your vegetables and apples… Let them simmer for a few minutes
  5. Serve with rice and avocado

For a thicker stew, blend flour and water in a cup. Once the meat has browned all over, turn the heat to medium and add the sliced apples to the pan. Add the water or apple juice. Toss in the fresh Thyme stems and cover the meat until the apples soften and the meat is tender. Season pork with mustard, salt, pepper, and dried sage.

So that’s going to wrap it up for this special food 10 minutes pork with stewed apples recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!