Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stew sauce with mash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Stew sauce with Mash is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Stew sauce with Mash is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Chicken Stew sauce with Mash. A leftover broth stew and leftover mash potato can be made into a filling Dinner within a large frying pan. I had leftover homemade chicken stock left,I boiled a whole Large Chicken too gain the chicken stock - I don't recommend shredded chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stew sauce with mash using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew sauce with Mash:
- Make ready Plenty of homemade chicken stock
- Make ready Onions,Leeks,or both
- Make ready Swede
- Take Carrots
- Take cloves Garlic
- Take Brussel Sprouts (optional)
- Make ready Celery (optional)
- Take 1 tsp. Sea Salt,maybe more if required
- Make ready Table Salt for seasoning at the end
- Take Olive Oil
- Take For the mash potato
- Take 800 g Maris Piper Potatoes,any type good for mash
- Prepare 250 ml Pasteurized Cow Milk
- Take 100 g Unsalted Butter
- Make ready The meat
- Take 4 defrosted frozen chicken breasts
- Make ready Parsnips
Squeeze the roasted garlic from their papery skins and add to the potato. Mash the potato with the butter, milk, salt and pepper. Add the Parmesan cheese and stir in. Serve the stew with the mash.
Steps to make Chicken Stew sauce with Mash:
- Put some Olive Oil in a medium saucepan.Fry chopped onions for about 10 minutes,or chopped Leeks,or even both together,then fry the chopped garlic cloves for 1 minute on a high heat and then add the homemade chicken stock and the 1 tsp. of Crystallized Sea Salt.
- Add the chopped swede and chopped carrots etc. The swede might be soft after 45 minutes of boiling,but can gently simmer the stew for about 2 hours,will probably need too add more homemade chicken stock,will need a lid on top whilst simmering.
- Peel potatoes,boil in a separate saucepan for about 20,or 30 minutes,drain the hot water out and then add the 200ml,or 250ml of Pasteurized Cow Milk and then the 100g of Unsalted Butter,melt - then mash.The mashed potato doesn't need to be hot,for it will be reheated in a large frying pan.
- For One portion,add 2 chicken breasts too your large frying pan with Olive Oil in the bottom of the frying pan,sear the chicken breasts on both sides for 2 minutes each and then allow to rest.Maybe add more Olive Oil too the frying pan and then fry some chopped onions,add half of the stew - if too thick,add some clean cold tap water.Boil until thickened through evaporation and then pull the thickened stew too One side of the large frying pan and then add the mash.
- Fry until satisfied and then chop up your cold - rested - cooked chicken breasts and then add too your thickened stew,within the large frying pan,when chicken breasts look down in the middle - then serve.Sprinkle a few pinches of Table Salt over the top.
Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper. Cut the chicken into bite-sized pieces. A hearty, aromatic Chicken Leek Stew is served with mashed potatoes in this recipe for comfort food. This one is for all the cooks who find joy in the kitchen.
So that is going to wrap it up for this special food chicken stew sauce with mash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
