Mel’s versions of Beef and Broccoli Stir Fry
Mel’s versions of Beef and Broccoli Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mel’s versions of beef and broccoli stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mel’s versions of Beef and Broccoli Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mel’s versions of Beef and Broccoli Stir Fry is something that I’ve loved my entire life.

Boil very little water then add the broccoli. Steam until al dente, then turn off heat. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.

To get started with this recipe, we have to prepare a few components. You can cook mel’s versions of beef and broccoli stir fry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Get Marinade Beef
  2. Take 500 g Beef Skirt/Bavette
  3. Prepare 2 inch Ginger Thinly Sliced
  4. Prepare 2 tbsps Olive oil
  5. Take 2 tbsps Sugar
  6. Take Squirt of Lemon Juice
  7. Get 2-4 tbsps Soy Sauce
  8. Get Ingredients:
  9. Make ready 2 Heads Broccolis
  10. Make ready 3-4 Sliced Carrots
  11. Prepare 50 g Ardennes Patè
  12. Get 2 tbsps Sesame Oil
  13. Take 3-4 tbsps Oyster Sauce

Return the browned beef slices to the pan. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. I typically start a pot of rice at the same time I make my stir fry, that way all of my dinner components will be ready at the same time. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce).

Instructions to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Marinade Beef with oil, sugar, soy sauce, squirt of lemon juice and thinly sliced of ginger for 30 minutes.
  2. Turn on heat and start frying the beef with the marinade. Brown the beef in high heat.
  3. Add the sliced carrots.
  4. Splash some sesame oil.
  5. Add the Ardennes Patè, add the oyster sauce. Stir occasionally. Removed from heat.
  6. In a separate pan. Boil very little water then add the broccoli. Steam until al dente, then turn off heat.
  7. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.
  8. Serve hot with steamed rice.
  9. Enjoy. Xx
  10. For me, I think it’s better to make the Ardennes Patè into 100g. Xx

Bring the sauce to a simmer. Stir the cornstarch and water slurry to ensure it's well combined, and drizzle the mixture into sauce while stirring constantly. A Panda Express Beef and Broccoli delicious spot-on copycat with tender stir fried flank steak and steamed broccoli in a classic ginger soy sauce. Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. Scale and get a printer-friendly version of the recipe here.

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