Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant green chilli lemon juice pickle in 5 minutes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle. Let it cool and after cooling grind it in mixer. Cut Green Chilli and remove lemon juice.
Instant Green Chilli Lemon juice pickle in 5 minutes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Green Chilli Lemon juice pickle in 5 minutes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant green chilli lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Get 100 gms green chillies
- Take 3 Lemon
- Prepare 1 tbsp Saunf
- Make ready 1 tbsp dhaniya
- Make ready 1 tsp jeera
- Prepare 1/4 tsp Hing
- Make ready 1/2 tsp Haldi / turmeric powder
- Get 1 tsp Salt
Wash the Green Chilies (Serrano Chilies) thoroughly in water, strain them in a Colander and then spread them on an old newspaper, till all the moisture dries up. Wash the green chillies and lemon thouroighly to all dust. Cut the green chillies in the centre,leaving them intact at the end. Have ready glass-jars for preserving the pickle.
Instructions to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins.
- Let it cool and after cooling grind it in mixer.
- Cut Green Chilli and remove lemon juice.
- Mix all ingredients.
- Add to lemon juice.
Cut the green chillies in the centre,leaving them intact at the end. Have ready glass-jars for preserving the pickle. Cut the lemons in two halves—fill in each lemon enough salt and then press the two halves together and place them carefully in the glass-jar—Now fill in salt in the. इस व्यंजन को हिन्दीमें पढ़ें Neebu ki Mircha (chili and lemon instant pickle) is a perfect zero fat, easy to make, four-ingredient instant pickle. This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned only with salt. Other Instant Pickle Recipes: INSTANT GINGER GREEN CHILLI PICKLE.
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