Philly cheesesteak stuffed bell peppers
Philly cheesesteak stuffed bell peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, philly cheesesteak stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Philly cheesesteak stuffed bell peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Philly cheesesteak stuffed bell peppers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:
  1. Take 1 steak of choice
  2. Prepare 8 slice Provolone cheese
  3. Prepare 2 large green bell peppers
  4. Take 1 medium sweet onion
  5. Get 6 oz baby bella mushrooms
  6. Prepare 2 tbsp butter
  7. Prepare 2 tbsp olive oil
  8. Get 1 tbsp minced garlic
  9. Get 1 salt and pepper to taste

Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper.

Steps to make Philly cheesesteak stuffed bell peppers:
  1. slice peppers in half lengthwise remove ribs and seeds
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
  3. preheat oven to 400*
  4. line the inside of each pepper with a slice of provolone cheese
  5. fill each pepper with meat mixture and tell they are nearly overflowing
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start. How to the MakePhilly Cheesesteak Stuffed Peppers Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper.

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