Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warm beetroot and salmon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm beetroot and salmon salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Warm beetroot and salmon salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm beetroot and salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm beetroot and salmon salad:
- Take 2 medium beetroot already steamed
- Get 2 fillets of salmon
- Get Salt and pepper
- Take Micro greens to garnish
- Prepare For the yogurt dressing
- Take 2 tbsp Greek yogurt
- Take Fresh mint leaves finely chopped
- Prepare The zest and juice of half lime
Steps to make Warm beetroot and salmon salad:
- Prepare the dressing first and let rest in the fridge until serving.
- Cut your beetroots in wedges and put in the pan with salt and pepper and let fry lightly. Once ready set aside.
- Sprinkle some salt on the salmon and pan sear skin down first about 3 minutes on all sides. Let rest in foil and start plaiting.
- On your plate, place the beetroot first, then the salmon. Pipe or spoon some dressing on the plate and decorate with micro greens. You can finish with some soft goats cheese sprinkled on top.
So that is going to wrap it up with this exceptional food warm beetroot and salmon salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
