Stuffed Bell Peppers w/ Sauce
Stuffed Bell Peppers w/ Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed bell peppers w/ sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers w/ Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Bell Peppers w/ Sauce is something that I’ve loved my entire life.

With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper "lids" on top of each to cover. Pour half the sauce mixture into a small or medium casserole dish.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed bell peppers w/ sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers w/ Sauce:
  1. Get The sauce …
  2. Make ready 2-3 tbs. olive oil
  3. Take 1/2 large yellow onion, roughly chopped
  4. Make ready 1 jalapeno pepper, sliced thin
  5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
  6. Prepare 1 cup brown gravy, ready-made
  7. Prepare 1/3 cup light brown sugar
  8. Get 1/4 cup red wine vinegar
  9. Get Dash salt, pepper, paprika, and dried thyme, & coriander
  10. Prepare 1/4 cup fresh cilantro, finely chopped
  11. Take 1.25 lbs. ground beef
  12. Take 1/2 large yellow onion, finely chopped
  13. Prepare 1 large egg, lightly beaten
  14. Get 1/3 cup plain dried breadcrumbs
  15. Prepare 1/2 cup “cooked” white rice
  16. Make ready Dash salt, pepper, paprika, garlic powder, and dried thyme
  17. Prepare 4 large bell peppers, seeded, and white ribs, stems removed

This easy dinner recipe appeals to both kids and adults, is a cozy and satisfying meal, and even looks elegant enough for entertaining! Tomato sauce for stuffed peppers: Make the tomato sauce. Cook the onions until translucent, add the garlic and the sweet paprika and stir shortly. Add the chicken or beef stock, tomato paste, tomato puree, salt, pepper and sugar and stir well.

Steps to make Stuffed Bell Peppers w/ Sauce:
  1. Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside.
  3. Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil.
  4. With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside.
  5. Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool.
  6. Heat oven to 350˚.
  7. In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands.
  8. With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover.
  9. Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce.
  10. Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro.

Place the stuffed peppers into the sauce. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

So that’s going to wrap it up with this special food stuffed bell peppers w/ sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!