Sweetcorn Masalla#15 minutes or less cooking contest
Sweetcorn Masalla#15 minutes or less cooking contest

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn masalla#15 minutes or less cooking contest. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweetcorn Masalla#15 minutes or less cooking contest is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweetcorn Masalla#15 minutes or less cooking contest is something that I’ve loved my entire life. They’re fine and they look wonderful.

Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious. This sweet corn chaat recipe is prepared with boiled corns, butter, lemon juice and spices like chaat masala, garam masala, and chilli powder. Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices. The taste of this corn masala is chatpata taste and there is a lot of difference in taste with different spices we add.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweetcorn masalla#15 minutes or less cooking contest using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn Masalla#15 minutes or less cooking contest:
  1. Get 5-6 sweet corn on cob
  2. Get to taste Salt
  3. Make ready 1 tsp mustard seeds
  4. Make ready 2 branches curry leaves
  5. Make ready 2 tbsp tomato paste
  6. Prepare 1 lemon
  7. Make ready 1 tbsp garlic paste

Milk cream added to it gives a nice and creamy taste to the dish. It is an ideal dish for rotis, naans or even with jeera rice. Sweet corn gravy is a mildly sweet and spicy combination and a very nutritious dish. Sweet Corn Masala Curry is simple but very tempting.

Steps to make Sweetcorn Masalla#15 minutes or less cooking contest:
  1. Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker.
  2. Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,
  3. Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste.
  4. Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack

Sweet corn gravy is a mildly sweet and spicy combination and a very nutritious dish. Sweet Corn Masala Curry is simple but very tempting. This curry is made with fresh corn kernels. But it will give same taste with frozen corn kernels as well. Take a wok, keep it on medium heat and melt butter in it.

So that’s going to wrap it up with this exceptional food sweetcorn masalla#15 minutes or less cooking contest recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!