sausage stuffed bell pepper
sausage stuffed bell pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage stuffed bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the tomatoes, garlic powder, red pepper flakes, and oregano to meat. Cook while stirring for one minute. Add the rice and meat to the skillet.

sausage stuffed bell pepper is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. sausage stuffed bell pepper is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make sausage stuffed bell pepper:
  1. Prepare ingredients
  2. Prepare 1 lb ground pork
  3. Prepare 3 each green bell pepper
  4. Make ready 1 cup white rice
  5. Take 1 each jalapeno pepper
  6. Take 1 tsp sage
  7. Take 1 tsp fennel or anise
  8. Get 1 tsp italian seasoning
  9. Get 1 tsp mrs. dash table blend
  10. Get 1 each small onion
  11. Prepare 1 each celery stick
  12. Take 1 each cut up bell pepper top
  13. Take 1 each garlic to taste
  14. Take sauce
  15. Prepare 1 sauce

Cook over medium high heat until evenly brown. Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to a low boil. Saute sausage and onion until browned. Brush a rimmed bakingsheet with oil and arrange bell peppers,cut side up, on sheet.

Steps to make sausage stuffed bell pepper:
  1. 1can/jar roasted red peppers
  2. add garlic/onion/celery/jalapeno to taste
  3. 3 chopped fresh mushrooms
  4. 1 tsp olive oil
  5. 1/2 cup tomato sauce
  6. add sauce ingredients to food processor till well blended
  7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
  8. while peppers are boiling ,brown the sausage adding and remaining ingredients.
  9. prepare rice according to package
  10. when sausage is done combine rice and red pepper sauce
  11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
  12. stuff the rest of the pepper in the same fashion
  13. finishing off with sauce and cheese
  14. preheat oven to 350degress
  15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.

Divide ricemixture among peppers and top withbreadcrumbs. Cut peppers in half lengthwise, leaving stems attached. Remove seeds and membranes to make room for stuffing. Cook sausage in a pan for a minute or two, breaking it up into small crumbles, then add garlic and crushed red pepper flakes. Sausage Stuffed Peppers Sausage Stuffed Peppers are red peppers stuffed with crumbled sweet Italian sausage, Parmesan cheese and Italian breadcrumbs, takes a new spin on a classic favorite of sausage and peppers.

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