Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy fried pepitas (pumpkin seeds). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Fried Pepitas (Pumpkin Seeds) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Fried Pepitas (Pumpkin Seeds) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Combine all the seasoning ingredients in a small bowl. Add the seasoning and mix to combine. Add the seasoning and mix to combine.
To get started with this particular recipe, we have to prepare a few components. You can have spicy fried pepitas (pumpkin seeds) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Pepitas (Pumpkin Seeds):
- Prepare 1/2-2/3 cup shelled Pepitas (Pumpkin Seeds)
- Take 1 tablespoon Olive Oil
- Get Seasoning
- Take 1/2 teaspoon Salt *finely ground
- Take 1/2 teaspoon Ground Cumin
- Take 1/2 teaspoon Garlic Powder
- Take 1/2 teaspoon Dried Oregano
- Get 1/4 teaspoon Ground Chilli
Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and. These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy – and addictive – appetizer. Counter the heat by washing them down with a refreshing Mexican beer.
Instructions to make Spicy Fried Pepitas (Pumpkin Seeds):
- Combine all the seasoning ingredients in a small bowl.
- Heat Olive Oil in a small frying pan or saucepan over low heat, cook Pepitas for 1-2 minutes or until slightly browned. Remove from the heat.
- Add the seasoning and mix to combine. Spread over paper towel to cool and remove excess Oil.
These Sweet and Spicy Pepitas are roasted pumpkin seeds made into a crunchy little snack that is super easy to make. Just stick the pepitas in the oven until they just start to brown. Then take them out, drizzle with a little oil, toss them in the seasonings, and put them back in the oven until they turn golden brown and start to pop. In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne.
So that’s going to wrap it up for this exceptional food spicy fried pepitas (pumpkin seeds) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
