Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Stuffed Bell Peppers is something that I’ve loved my whole life.
Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Drain and rinse with cold water.
To get started with this particular recipe, we have to prepare a few components. You can have spicy stuffed bell peppers using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Stuffed Bell Peppers:
- Take 9 Bell Peppers
- Take 1/2 Onion
- Prepare 2 clove Garlic
- Prepare 1 1/2 lb Ground Beef
- Make ready 4 oz Mushroom
- Take 1 tbsp Olive Oil
- Get 1 Jalepenos to taste
- Make ready 1 Jack Cheese to taste
- Prepare 1 cup Rice
- Get 1 Tomato
- Take 1 Corn
- Take 1/2 jar Spicy Tomato Sauce
- Take 1 parsley
- Make ready 1 pepper
- Prepare 1 crushed red pepper
It is a well-established fact that my husband and my oldest son love stuffed bell peppers. These easy Spicy Stuffed Peppers are incredibly simple to put together and will be one of your family's favorite dishes ever put on the table! These baked bell peppers can easily be made more or less spicy and customized for your family! Spicy Italian Stuffed Bell Peppers are loaded with Italian flavor and just a hint of heat. (And if spicy isn't your thing, skip the crushed red pepper and you'll have an Italian-style meal that will make everyone happy.) Served with a salad or warm garlic bread, this is a hearty meal that comes together without any fuss.
Instructions to make Spicy Stuffed Bell Peppers:
- Steam and gut bell pepper and cook them in boiling water for five minutes
- Brown ground.beef with garlic, onions, mushroom, jalepenos, and one.bell pepper
- Drain excess fat and add corn, tomato, seasoning and spicy tomato sauce
- Simmer on low for ten minutes
- Stir in cheese with the meat and veggies
- Stuff bell peppers and bake for twenty minutes at 350
Spoon the mixture into the halved bell peppers until nice and full. Top each pepper with a little bit of cheese. Pour the chicken stock into the bottom of the baking dish and cover the dish lightly with foil. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.
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