Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli cheese toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli cheese toast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chilli cheese toast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chilli cheese toast using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli cheese toast:
- Get For cheese spread
- Get 5 cheese cubes grated
- Get 2 tbsp milk or more
- Make ready For flavoured butter
- Prepare 1/2 tsp chilli flakes or acc to taste
- Take 1/2 tsp oregano
- Prepare 2 green chillies chopped
- Take 3/4 slab butter softened
- Take Handful coriander
- Take 10-12 cloves garlic grated finely
- Take 10-12 cloves garlic grated finely
- Get 15 bread slices
- Get 1/4 cup boiled sweet corn
Instructions to make Chilli cheese toast:
- For cheese spread grate cheese and add milk. Microwave for 30 sec and mix adjust its consistency by adding more milk and microwave for 30 sec
- For flavoured butter mix in all the ingredients in a bowl.
- Take a bread slice and spread butter mix. Spread the cheese and your choice of topping. Make other slices as well
- Its ready to bake. I’ve baked it in otg on 160 degrees for 5 min or till you see blisters on top
- They are ready. Serve hot
- PS: you can add your choice of herbs too like parsley, rosemary etc.
So that’s going to wrap it up with this special food chilli cheese toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!