Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed bell peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
stuffed bell peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. stuffed bell peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bell peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make stuffed bell peppers:
- Get easy
- Prepare 1 can rotel tomatoes and lime
- Get 4 small bell peppers
- Prepare 1/2 lb ground beef
- Get 1/2 onion
- Get 1/2 cup beef stock
- Prepare 1/2 cup minced jalapeno
- Prepare 1 seasoning of your choice
- Prepare 1/2 cup shredded cheese
- Get 1 can nacho cheese
- Get 1/2 cup sour cream
- Make ready 1/2 cup salsa of choice
Sprinkle inside of peppers with salt and pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!
Instructions to make stuffed bell peppers:
- mixed together rotel, onion, ground beef, jalapenos, and nacho cheese, & seasoning in skillet, cook til brown.
- preheat oven to 350
- stuff bell peppers and sprinkle shredded cheese over top
- place in oven for 45 mins, when 20 mins left pour beef stock over peppers
- after plated spoon a dailop of sour cream and salsa on top
Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with. Sprinkle insides of the peppers lightly with salt.
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