Holy Stuffed Bell Peppers O:-)
Holy Stuffed Bell Peppers O:-)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, holy stuffed bell peppers o:-). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place peppers in a large casserole baking dish. In a bowl stir tomato sauce, water & wine together then pour around the peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright.

Holy Stuffed Bell Peppers O:-) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Holy Stuffed Bell Peppers O:-) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook holy stuffed bell peppers o:-) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Holy Stuffed Bell Peppers O:-):
  1. Make ready 8 Green Bell Peppers, cleaned & (tops removed)
  2. Make ready 1 1/2 tbsp olive oil
  3. Get 1 lb lean ground beef
  4. Prepare 2/3 cup green onions
  5. Get 1/2 cup fresh parsley
  6. Take 1/4 cup celery
  7. Prepare 1 cup onion, chopped
  8. Get 1/2 tsp thyme
  9. Prepare 1/4 tsp Rosemary (optional)
  10. Get 2 tsp garlic
  11. Take 1 1/2 cup chopped tomatoes
  12. Make ready 1 salt to taste
  13. Take 1 hot sauce or ground cayenne pepper to taste
  14. Prepare 2 1/2 cup cooked rice
  15. Make ready 8 oz can tomato sauce
  16. Make ready 3/4 dry white wine
  17. Take 3/4 cup water

Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.

Steps to make Holy Stuffed Bell Peppers O:-):
  1. Preheat oven to 350'f. Chop all needed ingredients.
  2. Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear.
  3. Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat.
  4. Stuff rice mixture into peppers. Place peppers in a large casserole baking dish.
  5. In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. during the last 15 mins, cover with foil to keep tops from browning too much).

Stuffed Bell Peppers Without Rice Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since we're following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. OUR LATEST RECIPE VIDEO Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste.

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