Easy balsamic glazed green beans
Easy balsamic glazed green beans

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy balsamic glazed green beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt butter in large nonstick skillet on medium heat. In a large skillet, heat olive oil over medium heat. Stir in balsamic vinegar and sugar then season to taste with salt and pepper.

Easy balsamic glazed green beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy balsamic glazed green beans is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy balsamic glazed green beans:
  1. Make ready Green beans
  2. Get Clove garlic
  3. Make ready Tablespoon balsamic vinegar
  4. Make ready Teaspoon honey
  5. Prepare Salt to taste
  6. Take Olive oil

These would work well with fresh green beans too. GREASE or line a baking sheet with parchment paper for easier clean up. PLACE the prepped green beans on the pan and drizzle with olive oil or avocado oil. Rinse green beans and trim tops.

Instructions to make Easy balsamic glazed green beans:
  1. Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
  2. Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
  3. Cook for another 1-2 mins. Remove the garlic and serve

It's best to then let them drain until mostly dry. Heat a large skillet over medium-high heat. Once the pan is hot add olive oil to the pan and swirl to coat, the oil may start to smoke a little. In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans.

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