Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, larry's stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Cut thin slice from stem end of each bell pepper to remove top of pepper.
Larry's stuffed bell peppers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Larry's stuffed bell peppers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have larry's stuffed bell peppers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Larry's stuffed bell peppers:
- Make ready 1 lb ground beef "browned"
- Prepare 1/2 cup rice "cook rice"
- Get 2 can (8 oz) tomato sauce
- Take 1 tbsp Worcestershire
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp Italian seasoning
- Make ready 8 oz water
- Prepare 5 oz container Blue cheese crumbles
- Get 6 bell peppers "hollowed and deseaded" boiled 30 minutes to soften!
Stir in garlic, and season with oregano, Creole seasoning and black pepper. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows.
Instructions to make Larry's stuffed bell peppers:
- Preheat oven to 350.
- Mix all ingredients together in bowl expect the peppers and blue cheese.
- Boil peppers to soften.
- Stuff peppers level full with mixture.
- Sprinkle with blue cheese crumbles cover with pepper tops and bake in oven 1 hour.
In a large pot of boiling water, after you have removed the seeds and stems, boil the peppers for five minutes to soften them up. Remove from water and drain on paper towels. Brown the hamburger, onion, chopped pepper tops and drain if needed. Cut off tops of bell peppers and stand upright in a oven safe baking dish. Remove from oven and top peppers with remaining canned tomatoes.
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