Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce is something that I’ve loved my whole life.
Great recipe for Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce. Apart from that, it is tasty and easy to make. #ChristmasGift Mix quinoa, water and salt in a saucepan. Meanwhile, heat the olive oil in a large skillet over medium heat.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce:
- Get 400 g sweet potatoes, peeled and cut into chunks
- Take 1 handful mushroom chopped to small pieces
- Get 380 g cod fillets
- Get 20 g butter
- Take 1 tsp coriander
- Make ready 1 tsp chilly flake (optional)
- Make ready 1 tsp smoked paprika
- Take 1 tsp Italian herb mix
- Get salt & pepper
- Take 350 g flour
- Make ready 1 egg
- Make ready 150 g breadcrumbs
- Take 3 tbsp olive oil
Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather. Steamed sweet potato: this gives the patties a really nice sweet flavor, gorgeous orange color, and also helps to bind them. If you're not a sweet potato fan, you can replace it with regular potatoes, more salmon, or even squash!
Steps to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce:
- We start with cooking the potatoes in boiling salted water until soft. Poach the cod fillets in enough water to just about cover the fillets. simmer until cooked through and flaky.(About 8 minutes).
- Once the potatoes are cooked remove from heat and let it cool slightly. Mix in the butter, coriander and all other seasoning, mashing with a fork until light and fluffy.
- When the cod has cooked through, remove from the pan and allow to cool a little. Flake into the mash add the mushroom and mix until evenly distributed.
- With floured hands, shape the fish cake mixture into 8 even-sized patties and set aside. Prepare 3 separate dishes 1 for flour, one for beaten egg and one for the breadcrumbs. Coat the fish cakes in each - first in the flour, then the egg, then the breadcrumbs. Arrange the coated fishcakes on a oiled baking tray and chill for 40 minutes.
- Preheat the oven to 200°C, brush over each cake with olive oil until generously coated, then bake in the oven for 25 -30 minutes, or until cooked through an golden crispy on top. Serve with salad as a starter, or with quinoa & mixed vegetables for a light main course. Enjoy
Cooked quinoa: I love making these patties with leftover quinoa. While that is cooking, add the water and quinoa to a saucepan. Peel and mash in a bowl and set aside. Roast the sweet potato until tender. In the meanwhile, rinse the quinoa in cold water.
So that is going to wrap it up for this exceptional food sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
