Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed bell peppers by ledia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers by Ledia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Bell Peppers by Ledia is something that I’ve loved my entire life.
Heat a dutch oven large enough to hold the peppers upright in one layer over medium heat. Stuffed Bell Peppers by Ledia #albanianstuffedbellpeppers #meat #peppers #mediterraneanmeal. You can serve stuffed peppers alone or with side of rigatoni, dressed with some sauce from the stuffed pepper baking dish, grated Romano cheese, and a drizzle of olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers by ledia using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers by Ledia:
- Get 6 bell peppers
- Get 100 gr ground beef
- Prepare 3 peppers
- Prepare 2 big tomato
- Take 1/2 cup rice
- Take 1 cup water
- Make ready 1 onion
- Get Olive oil
- Make ready Salt, pepper and dry peppermint
Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Remove seeds and membranes; rinse peppers.
Steps to make Stuffed Bell Peppers by Ledia:
- Dice in small pices all vegetables.
- Fry ground beef in olive oil, add onion and peppers, after 5 min add tomato and leave until the liquid has evaporated, now add rice and turn off heat.
- At the same time, put the peppers with a little olive oil in the pan and bake them until golden.
- After the peppers have been slightly roasted, fill them with the rice, meat and vegetables we cooked above, place the rest in the pan around the peppers. Add 1 cup boiling water and bake in a 220 degree oven until water evaporates.
These gluten-free stuffed peppers are filled with three kinds of cheese, sausage and spinach! For a version you can make with rice, spaghetti or orzo, check out this recipe for stuffed peppers. Put a little sauce in deep pan or baking dish, Nestle the stuffed peppers in the sauce propping them upright. Top each pepper with a spoonful of sauce. Then sprinkle each with a generous teaspoon or more if you like of Parmigiano-Reggiano.
So that’s going to wrap this up with this exceptional food stuffed bell peppers by ledia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
