Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for a great chocolate bundt cake recipe? Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania. When our son and daughter were teenagers, our house was the hang-out for their whole group of friends.
Chocolate Bundt Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Bundt Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate bundt cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Bundt Cake:
- Make ready 8 ounces (2 sticks) unsalted butter - plus more for pan
- Take 2 1/4 cups all-purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 1/2 cup milk
- Prepare 1/2 cup sour cream (4 ounces)
- Take 1 1/2 cups sugar
- Make ready 4 large eggs
- Get 1 teaspoon pure vanilla extract
- Make ready For Glaze:
- Prepare 3 ounces bittersweet chocolate - chopped
- Prepare 1/2 cup heavy cream
- Make ready 2 tablespoons unsalted butter
Dust with a little flour or cocoa powder and tap out the excess. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.) The Best Chocolate Bundt Cake Recipe. My birthday is tomorrow and Valentine's Day is next week which means it's time to celebrate…with chocolate.
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. It's our go-to homemade chocolate cake recipe. Add eggs, Greek yogurt and beat until well blended. Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. The Best Chocolate Bundt Cake This really is the best (and thankfully most foolproof) chocolate cake around.
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