Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash gnocchi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Squash gnocchi is something that I have loved my entire life.
Cut squash lengthwise in half; discard seeds. Place squash halves, cut side up, on baking sheet and brush with oil. Roast until squash is very tender when pierced with skewer.
To begin with this recipe, we have to first prepare a few components. You can cook squash gnocchi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squash gnocchi:
- Get 1 butternut squash
- Prepare 350 g soft flour
- Make ready 2 eggs
- Take salt
Roast until squash is very tender when pierced with skewer. Wrap the squash half loosely in aluminum foil and place it on a baking sheet. Let the squash stand until just cool enough to handle. Scoop out and discard the seeds.
Steps to make Squash gnocchi:
- Prepare ingredients.
- Peel and chop butternut squash to cubes. Bake it at 180 degrees celsius until soft (about 25-40 minutes.) Then put it into a pot, let it cool a little and blend it until smooth.
- Add flour, eggs and salt to squash puree and make a dough.
- In a pot boil salted water and with a spoon and gnocchi strainer make gnocchi. They will float when done, remove them from water carefully with small strainer. Let it cool and serve.
- Serve with your favourite topping and schreded cheese (at the photo tomato sauce). Bon appétit 😋
To cook gnocchi: Bring a large pot of water to a boil then salt lightly. Transfer using a slotted spoon or spider to your sauce. Cook remaining gnocchi then add to the sauce. Gently toss with butter and top with cheese and a sprinkling of black pepper. Add some butter and a handful of Parmesan cheese, and you have a dinner dream team.
So that’s going to wrap it up with this exceptional food squash gnocchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
