Kalakand in 5 minutes
Kalakand in 5 minutes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kalakand in 5 minutes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kalakand in 5 minutes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kalakand in 5 minutes is something which I have loved my entire life.

The milky taste and moderate sweetness of KALAKAND makes it everybody's favourite. It is a brilliant choice for any occasion. Add cardamom powder and mix well. That Kalakand is easy to cook and so simple yet delicious an.

To get started with this particular recipe, we must prepare a few components. You can have kalakand in 5 minutes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kalakand in 5 minutes:
  1. Take 150 gm fresh homemade paneer
  2. Get 1/2 can condensed milk
  3. Take 2 no green cardamom pods
  4. Make ready 1 teaspoon rose water
  5. Get Ghee for grease the pan

They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there's no khoya in the recipe). You just have to cook crumbled paneer with condensed milk until everything comes together. Transfer to a greased plate, set for an hour and slice. At this point, the mixture would leave the sided yet it would remain juice and moist.

Instructions to make Kalakand in 5 minutes:
  1. In a food processor add cottage cheese and condensed milk and green cardamom pods to mix a thin smooth batter. Then add rose syrup.
  2. Grease a round microwave bowl and with a ghee and pour the whole content of paneer mixture in it.
  3. Cook for 3 minutes on microwave high. Wearing a oven mitt carefully take it out and give it a good stir.
  4. Again micro for another 2 minutes. Check at every one minutes or you will end up with burnt cheese.
  5. The mixture would be grainy and almost dry and start to leave the sides of the pan.
  6. Grease another plate and pour the Kalakand mixture into it and using a spatula tightly layer it.
  7. Let it come down to room temperature before putting it in fridge.
  8. Chill it for at least 1 hours before cutting them with a sharp knife.
  9. Serve chilled or at room temperature….

Transfer to a greased plate, set for an hour and slice. At this point, the mixture would leave the sided yet it would remain juice and moist. Add cardamom powder and mix well. Cook for a minute and turn off the heat. A rich, creamy dessert that'll melt-in-your-mouth!

So that is going to wrap this up with this special food kalakand in 5 minutes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!