Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta stuffed bell pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut stem off of each pepper; reserve "lids". Remove seeds from inside each pepper, and remove white ribs. Divide pasta mixture amongst all peppers.
Pasta Stuffed Bell Pepper is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pasta Stuffed Bell Pepper is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Take 2 Bell peppers
- Take 1 red onion
- Prepare 2 clove garlic
- Get 75 grams cream cheese
- Take 50 ml milk
- Prepare 150 grams ham
- Prepare 75 grams feta cheese
- Prepare 100 grams pasta
- Make ready salt and pepper
Stuffed Pasta Bell Peppers taste outstanding with the Smoked Gouda! Delectable stuffed peppers filled with mac and cheese and baked chicken Take a look at that leftover Mac N Cheese Stuffing. My hubby was extremely happy with these leftovers. With this Pasta Casserole there is no need to choose.
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
This pasta recipe is inspired by stuffed bell peppers and holds all those delicious and familiar flavors inside. You can have two great dishes in one! Delicious, simple, and comforting…what else could one want in a great pasta dish?! Well, I would wish for some people to share it with. Drizzle olive oil on the bottom of your baking dish and add halved peppers.
So that’s going to wrap it up with this special food pasta stuffed bell pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
