Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ugali toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugali toast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ugali toast is something which I have loved my whole life.
HOW TO COOK UGALI LIKE A PRO 💥UGALIRECIPE #ugali. How to cook UGALI and SUKUMAWIKI (kale) RECIPE. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ugali toast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali toast:
- Get Left over ugali
- Prepare Eggs
- Make ready Salt
- Take Cooking oil
My method is one that results in beautifully cooked tender meat, however, you may some times purchase. The sign of a good ugali is that it doesn't stick to your fingers. The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever.
Steps to make Ugali toast:
- Whisk your eggs with salt and set aside.
- Slice your left over ugali to your preferred sizes
- Dip it in whisked egss
- Pan fry on medium heat until one side turns golden brown
- If there's more eggs left you can re-coat and fry again.
- Enjoy it with your preferred hot beverage.
The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever. The thing with Ugali is it goes well with many dishes from soup to meats it is also somewhat addictive. When you eat Ugali with soup, you cut a small piece Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.
So that is going to wrap it up with this exceptional food ugali toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
