Texas Stuffed Bell Peppers
Texas Stuffed Bell Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, texas stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

But if you like green bell peppers, they'll work just as well. Set your meat to brown in a large skillet with the chopped onion, garlic, Worcestershire, salt and pepper. While the meat is cooking, slice each pepper in half and remove the seeds and white membrane.

Texas Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Texas Stuffed Bell Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas Stuffed Bell Peppers:
  1. Take 3 Or 4 bell peppers
  2. Get 1 box Zatarans New Orleans style white and wild rice
  3. Prepare 1 can Original Rotel tomatoes
  4. Take 1 lb Ground hamburger meat
  5. Get 2 1/4 cup Shredded cheese

Many of us have been stuffing peppers with cheese and meat and wrapping them in bacon for as long as we can remember but this version uses whole extra large peppers stuffed full with delicious smoked brisket, wrapped with a thick slice of bacon and smoked until perfect. Place the peppers in a large saucepan and cover with water. Drain, rinse with cool water and set aside on paper towels to drain. In a skillet, heat the ground beef and onion and cook until no pink remains.

Instructions to make Texas Stuffed Bell Peppers:
  1. Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
  2. Brown 1lb of hamburger meat
  3. Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
  4. Add 1 can of original Rotel tomatoes (drained)
  5. Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
  6. Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
  7. Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
  8. Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
  9. Bake at 350 for 15 minutes or until cheese is nicely melted

Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Uncover and bake until the peppers are soft.

So that is going to wrap it up for this exceptional food texas stuffed bell peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!