Stuffed bell peppers
Stuffed bell peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Stuffed Bell Pepper On eBay. Fill Your Cart With Color Today! Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Stuffed bell peppers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed bell peppers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed bell peppers using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed bell peppers:
  1. Make ready 250 grams ground meat
  2. Get 3 bell peppers
  3. Make ready 2 large mushrooms
  4. Take 1 large tomato
  5. Take 1/2 onion
  6. Take 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
  7. Get 1/4 clove garlic
  8. Make ready 1 bunch chives
  9. Prepare 1 bunch basil
  10. Take 1 pepper and salt
  11. Prepare 230 grams rice
  12. Make ready 200 ml tomato sauce

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.

Steps to make Stuffed bell peppers:
  1. Preheat oven to 180ºC
  2. Carefully press the green into the bell pepper so you can pull it out afterwards
  3. Cut, mushrooms, tomato and onion each into little squares.
  4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
  5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
  6. Also weigh rice and prepare pot with hot water.
  7. Stir some of the herbs into tomato sauce, add salt and pepper.
  8. Place some of the shredded cheese in the peppers, keep the rest aside.
  9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
  10. Place the cheddar slices ontop of the bell peppers.
  11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
  12. Place in the oven for about 35 minutes
  13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.

In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.

So that’s going to wrap it up for this special food stuffed bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!