Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stuffed bell peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed bell peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken stuffed bell peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
In a medium bowl, combine cream cheese and sour cream. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed bell peppers:
- Get 4 medium red pepper, cut in half, seeds removed
- Prepare 2 tsp Olive oil
- Get 1 medium onion, chopped
- Prepare 2 cloves garlic, finely chopped
- Make ready 4 chicken breasts, cut into small cubes
- Take 1 tsp chilli powder
- Prepare 1 tsp cumin
- Make ready 1/4 tsp Himalayan salt
- Prepare 1/4 tsp ground pepper
- Make ready 1 cup no sugar added tomato sauce
- Get 2 cups cooked brown rice
- Take 1 cup chickpeas, canned, drained
- Make ready 1 cup frozen corn kernels
- Get 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Prepare 1 tbsp lime juice
- Prepare 1 cup shredded sharp cheddar cheese
It's a traditional Slavic dish that has become a staple in our kitchen. Make sure to serve it with some classic Slavic side dishes like my garlic beet salad or tomato eggplant rolls. Drain and rinse in cold water. Place upside down on paper towels; set aside.
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
Pour chicken broth into the bottom of prepared pan. Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish. A chicken and rice mixture takes every day stuffed peppers to new heights. A combination of mayonnaise and a little curry powder binds the filling ingredients together deliciously. Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that puts the all the essential nutrients in one easy-to-make and totally delicious dinner.
So that is going to wrap it up with this special food chicken stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
