Granny's Sock It To Me Cake with Cream Cheese Frosting
Granny's Sock It To Me Cake with Cream Cheese Frosting

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, granny's sock it to me cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Granny's Sock It To Me Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Granny's Sock It To Me Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have granny's sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Prepare 1 Box Duncan Hines Yellow Cake Mix
  2. Make ready 1 1/2 C. Granulated White Sugar
  3. Get 1 C. Mazola Oil
  4. Make ready 1/2 Pint Sour Cream
  5. Prepare 4 Eggs
  6. Take 1 C. Chopped Pecans (or Nut of your choice)
  7. Make ready 1 tsp. Vanilla Extract
  8. Get 1 tsp. Ground Cinnamon
  9. Get 5 tsp Light Brown Sugar
  10. Take 1-2 containters Duncan Hines Cream Cheese Frosting
Steps to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Grease and Flour Bundt Pan and set pan aside.
  2. Preheat oven to 350°F
  3. In a large mixing bowl add cake mix and set aside.
  4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
  5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
  6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
  7. Add rest of cake batter to pan.
  8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
  9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.

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