Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon and ham stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Ham Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon and Ham Stuffed Bell Peppers is something that I have loved my whole life.
Fill the pepper with the ground beef mixture to the top and fold the ends of the bacon strips over the top of the beef filling. Arrange peppers into a baking dish. Sauté ham in butter in a skillet until browned, stirring occasionally.
To begin with this particular recipe, we have to prepare a few components. You can have bacon and ham stuffed bell peppers using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon and Ham Stuffed Bell Peppers:
- Take 2 bellpeppers (any color)
- Prepare pieces Ham, cut into small
- Take pieces Cooked bacon, cut into small
- Make ready Cheese
- Prepare Salt
- Take Pepper
- Take Oil
Combine onions, rice, mushroom pieces, ham and tomatoes. Ham stuffed bell peppers are savory side that can be served with any meal. Spiced with garlic and hot pepper sauce, the ham stuffed peppers is a baked preparation that is both spicy and savory. I often serve these as dinner party sides.
Steps to make Bacon and Ham Stuffed Bell Peppers:
- Wash and cut your bellpeppers in 2
- Sprinkle some oil, salt and paper on them
- Put in a baking tray and roast for 10 mins, to soften them up
- Remove from the oven
- Add in your stuffing(Ham, Bacon and cheese on top) You can use any stuffings you like, eg eggs, mushrooms, spinach etc
- Bake for 10 mins
- Enjoy
Ground bacon and ground beef are seasoned and stuffed inside of tender bell peppers with loads of cheese. It's a comfort food dinner that you don't want to miss! In my preparations for this weekend's Superbowl festivities, I've had a couple of baking disasters in the kitchen. Fold foil around peppers and seal tightly. Fill the sliced peppers with the filling, about a heaping tablespoon each.
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