Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate mousse is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate mousse is something which I have loved my whole life. They are nice and they look fantastic.
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Make ready 2 cups chilled heavy cream
- Get 4 large egg yolks
- Make ready 3 tablespoons sugar
- Make ready 1 teaspoon vanilla
- Get 1/2 cup bittersweet chocolate (not unsweetened),chopped
- Make ready Garnish: lightly sweetened whipped cream
- Prepare as needed Cake crumbs
- Get 3-4 Oreo biscuits crushed
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.
Steps to make Chocolate mousse:
- Heat 3/4 cup cream in a heavy saucepan until hot.
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
- Let stand at room temperature about 20 minutes before serving.
You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
