Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon roll with white cheese and aromatic herbsππππ. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon roll with white cheese and aromatic herbsππππ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon roll with white cheese and aromatic herbsππππ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon roll with white cheese and aromatic herbsππππ using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon roll with white cheese and aromatic herbsππππ:
- Prepare 2 slices salmon
- Get 100 g white cheese
- Take pinch thyme
- Prepare pinch chive
- Take pinch black pepper
- Take pinch the neth
- Take pinch garlic powder
- Prepare lemon for garnish
- Get Presley for garnish
- Get salt
- Prepare tablespoon lemon juice
- Get zest lemon
- Make ready teaspoon oil olive
Steps to make Salmon roll with white cheese and aromatic herbsππππ:
- Marinate the salmon with salt and black pepper and lemon juice and zest and olive oil and let cool.
- Prepare the cheese mixture and the aromatic herbs; dill and thyme and chives, pepper, garlic powder, and leave aside.
- Place thin slices of salmon on cellophane paper.
- Stuffed them with cheese flavored with herbs and roll to form a sausage and tighten the cellophane well and refrigerate for 1 hour.
- Cut slices and serve them with a green salad
So that is going to wrap this up with this exceptional food salmon roll with white cheese and aromatic herbsππππ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!