Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish:
- Take 450 gms tofu sliced in 1/4inch squares
- Take 650 gms fish fillet- any white fish will do
- Prepare 6 table spoons salted chillies or chilli sauce to your liking
- Make ready 1 tbsp ginger minced
- Make ready 3 cloves garlic minced
- Take 1 green onion diced
- Take 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
- Get 2 tbsp oil, 2/3rd cup hot water
Steps to make Steamed Fish:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!
So that is going to wrap this up for this exceptional food steamed fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!