Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mel’s take on vegan banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The New Year is fast approaching and we usually makes a resolution about giving life the best shot and by doing so, we exercise and we eat healthily. Here's my take on banana pancakes and of course with dollops of peanut butter on it to savour it. It's another vegan recipe video since I love fo.
Mel’s Take on Vegan Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mel’s Take on Vegan Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mel’s take on vegan banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mel’s Take on Vegan Banana Bread:
- Prepare 4 Ripe Bananas
- Make ready 75 ml Olive Oil
- Prepare 240 g Plain Flour
- Take 3 tbsps Baking Powder
- Prepare 1 tbsp All Spice
- Prepare 1 tsp Ground Nutmeg
- Prepare 100 g Caster or Brown Sugar
- Make ready 50 g Dried Fruits and Nuts (Optional)
This banana bread is the most tender and moist banana bread I've ever tasted. Despite being vegan and made with some better-for-you ingredients (if you use. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles.
Steps to make Mel’s Take on Vegan Banana Bread:
- Preheat oven to 180C.
- Mash the ripe bananas.
- Add in all the dried ingredients and mix it with the wet ingredients.
- Oil and pour the mixture in the baking tin.
- Baked it in a pre-heated oven for 30 minutes.
- Enjoy. Xx
FAQ & Tips for Making Perfect Vegan Banana Bread. Be sure to use overripe bananas for this. They should have lots of brown spots — the more the better! If you have overripe bananas but aren't ready to make banana bread, just freeze them! Peel them, seal them up in freezer bags, then thaw when you're ready to bake.
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