Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan birthday cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan birthday cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan birthday cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan birthday cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan birthday cake:
- Make ready 300 ml oatly milk
- Make ready 1 teaspoon fresh lemon juice
- Get 1 tsp bicarbonate of soda
- Take 3 tsp baking powder
- Make ready 50 g cocoa powder
- Take 275 g plain flour
- Make ready 4 tablespoons golden syrup
- Get 150 g sugar
- Get 150 g stork (in the foil packet as vegan)
- Get Topping
- Take Betty Crocker icing
- Make ready Dairy free chocolate buttons
Instructions to make Vegan birthday cake:
- Melt together the butter and syrup, on a low heat for a few minutes.
- Squeeze some fresh lemon juice into your dairy free milk.
- Put all of the dry ingredients into a bowl and soft into another bowl to avoid lumps.
- Add the butter mixture and milk mixture and stir through well.
- Separate into two 8 inch well greased cake tins. Place in a preheated oven at 180 degrees for 35 minutes.
- Bring out and cool completely on a cooling rack.
- Once cool, sandwich together using vegan Nutella.
- Cover in Betty Crocker chocolate icing and dairy free chocolate buttons, you can find these in the free section or just leave plain.
So that’s going to wrap it up for this special food vegan birthday cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
