Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bell peppers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready 1/2 lb ground beef
  2. Take 2 red bell peppers
  3. Prepare 4 table spooms cream cheese
  4. Take 1/2 can sweet yellow corn
  5. Prepare 1/2 can black beans
  6. Prepare 1 c salsa

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.

Steps to make Stuffed Bell Peppers:
  1. Brown beef in skillet. Drain.
  2. On low heat add corn, salsa, beans, and cream cream cheese and mix well.
  3. Place bell peppers in pirex and fill with mixture. Top with shredded cheese and cook in oven @350 for 20 mins

In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.

So that is going to wrap it up with this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!