2 minute Carrot Cake
2 minute Carrot Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 2 minute carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

2 minute Carrot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 2 minute Carrot Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have 2 minute carrot cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 2 minute Carrot Cake:
  1. Get 1 package Duncan Hines carrot cake size for 1
  2. Make ready 3 packets instant sugar free maple oatmeal
  3. Get 3 scoops Genepro flavorless powder
  4. Get 1 (4 oz) apllesauce
  5. Make ready 6 tbsp water
Instructions to make 2 minute Carrot Cake:
  1. Empty one packet of carrot cake mix into bowl
  2. Add 3 packs of sugar free oatmeal
  3. 3 scoops of genepro
  4. One container of applesauce or 1/2 cup out of the jar
  5. You will see after combining it will still be pretty dry. So add in 6 tbsp of water
  6. Divide into 3 microwave safe containers sprayed with PAM
  7. After 2 minutes in the microwave it should slide out
  8. Let it cool and add cream cheese frosting. This product is available now in US stores. A frosting already in a sealed bag, genius. I added 1/2 serving to my individual cake
  9. I made a few and am freezing them for later.
  10. Here is the nutrition info for one cake with icing.

So that’s going to wrap this up for this exceptional food 2 minute carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!