Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Bell Peppers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready 3 Large Bell Peppers
- Get 1 lb. lean ground beef
- Take 24 oz. jar spaghetti sauce
- Take 1/2 Cup grated Cheese
- Make ready 1 Tblsp. Parmesan Cheese
- Take 2 Cups Steamed Rice
- Make ready 1/3 Cup Minced Onion
- Get 1 tsp. salt
- Get 1 tsp. pepper
- Make ready 1/4 Cup Water
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.
Steps to make Stuffed Bell Peppers:
- Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
- Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
- Stuff peppers evenly with meat mixture.
- Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
- Cook in crockpot for 3 hours on high, then 1 more hour on low.
- Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
- These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.
In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.
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