Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg-free and oil-free cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg-free and oil-free cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg-free and oil-free cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free and oil-free cupcakes:
- Take 1 box Duncan Hines cake mix
- Prepare 1/3 cup apple sauce
- Prepare 2 tsp baking powder
- Take 1 cup water
- Make ready Cupcake liners
- Make ready Cool whip, icing of your choice, or ice cream
Steps to make Egg-free and oil-free cupcakes:
- Preheat the oven to the temperature stated on the box.
- Open and pour mix into a mixing bowl
- Add in the 2 tsp of baking powder
- Add in the apple sauce and water
- Mix well making sure that there aren't any dry spots.
- Let the mix rest while you prepare the cupcake pan.
- Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners.
- Bake for 15-17 minutes depending on your oven.
- Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream.
So that’s going to wrap it up for this special food egg-free and oil-free cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
