Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut cake - 2 minutes cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peanut Cake - 2 minutes Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peanut Cake - 2 minutes Cake is something which I’ve loved my entire life.
All this deliciousness can be made in an amazing two minutes! This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info.
To get started with this recipe, we must prepare a few components. You can cook peanut cake - 2 minutes cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Cake - 2 minutes Cake:
- Prepare 4 tbsp Wheat flour
- Take 1 tbsp Ghee
- Prepare 2 tbsp Oil
- Get 4 tbsp Sugar powder
- Prepare 1 tsp Baking powder
- Make ready Some roasted Peanuts
To make frosting, beat butter and peanut butter until smooth and creamy. A peanut butter mug cake—with some dark chocolate chips thrown in for good measure—is one of the tastiest varieties in the book. A couple of tablespoons of creamy peanut butter is all that it takes to transform your little cake into something nutty, sweet and salty—and when you mix the dark chocolate chips in, each bite of cake is both perfectly peanut-y and perfectly chocolate-y. Stir peanut butter mixture into flour mixture until batter is well mixed.
Instructions to make Peanut Cake - 2 minutes Cake:
- Whip the ghee. Now add oil, wheat flour, sugar powder, baking powder, peanuts in it and mix well.
- Peanut Cake batter is ready.
- Pour this batter into microwave safe bowl or mug. Microwave it for 2 minutes.
- Peanut Cake is ready.
A couple of tablespoons of creamy peanut butter is all that it takes to transform your little cake into something nutty, sweet and salty—and when you mix the dark chocolate chips in, each bite of cake is both perfectly peanut-y and perfectly chocolate-y. Stir peanut butter mixture into flour mixture until batter is well mixed. When the kids got home from swim practice, we drizzled on some hot fudge sauce and dove in. Pretty sure we all decided right then and there that icebox cakes are the best way to eat. Pour the batter into the bundt pan.
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