Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated olives. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Marinated Olives is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marinated Olives is something which I’ve loved my whole life.
Combine the remaining ingredients; pour over olives and stir. Pour a third of the oil and vinegar mixture into each jar. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar.
To begin with this recipe, we must prepare a few components. You can have marinated olives using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Olives:
- Make ready Olives
- Get Salt
- Make ready 1 good amount of olive oil, I used about 100 ml approximately
- Get Fresh thyme
- Get Oregano, fresh would be better but I only had dried
- Prepare Garlic cloves, sliced
- Make ready Rosemary, fresh is better but I only had dried
- Get Chilli, I used birds eye
Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds. Rinse the black olives so their juices don't discolor the other olives. Drain all the other olives in a colander, place them in a large bowl and set aside.
Instructions to make Marinated Olives:
- Gently heat the olive oil over low heat, add all the ingredients expect for the olives. Do not let the garlic burn or brown.
- Allow to cool to warm or room temperature then mix in the olives and transfer to a jar. Cover with lid and store at room temperature.
- Note: I did not measure any of the ingredients out, I added to my taste, I did have to add a little bit more of everything when the olives were in the jar a day later as they were slightly bland for us.
Heat a small dry pan over medium-high heat and, once hot, add the coriander and fennel seeds. These Marinated Olives are just like the ones at the restaurant, and are very easy to make. They are great to make in advance for parties or entertaining, because you can set them out as a hands-off hors d'oeurve. I never understood the appeal of marinated olives for most of my life. Strain both olives and add all of the ingredients into a medium bowl.
So that is going to wrap this up with this exceptional food marinated olives recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
