Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nutrela soya chunks stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauté onion, Soy crumbles, garlic, mushrooms in butter. Add Meatloaf mix, water, sugar, and pepper. Continue to cook over med heat.
Nutrela soya chunks stuffed bell peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nutrela soya chunks stuffed bell peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nutrela soya chunks stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nutrela soya chunks stuffed bell peppers:
- Get 4-5 medium bell papers/capsicum
- Get 1/2 cup beetroot grated
- Take 1/2 cup peas
- Prepare 1 small bowl soya chunks.cooked and drained
- Prepare 3 green chilli chopped
- Get 1 tablespoon turmeric powder
- Prepare 1 tablespoon lemon juice
- Make ready to taste Salt
- Make ready 1 tablespoon garam masala powder
- Make ready 2 tablespoon oil
- Make ready 1 small onion,finely chopped
- Prepare 2 tomatoes chopped
- Make ready 1 tablespoon ginger paste
- Make ready as needed Water
Unfortunately the soya chunks turned very hard. Well, I soaked soya chunks overnight and then deep fried the marinated chunks. Kindly enlighten me abt the soya cooking process. Squeeze out the water completely and use it in your dish either cut or whole or minced.
Instructions to make Nutrela soya chunks stuffed bell peppers:
- First take all the ingredients given.
- Then,soaked the soya chunks in water, and drained the water.and squeezed it.next grated the beetroot,and peel the peas.now heat the oil in 2tablespoon of oil.and fry the chopped onion,add turmeric,and chopped green chillies,chopped ginger,and stir for a min.
- Next,fry the grated beetroot along with the peas,and saute for a min.
- Meanwhile,add the squeezed chunks,and salt,as per taste. Fry for sometime till the soya become soft,and cooked.
- Next,add chopped tomato and stir for a min. Can add a little amount of water if required. And cook for sometime.
- Cut the capsicum,in a cup type,and roast,or fry a bit to cook the capsicum for filling the stuff. Garnish it with cream and coriander leaves.
- Soya stuff capsicum is ready to aerve with rice.
Squeeze the excess water and set it aside. Heat a pan and add a tsp of oil, when hot add the sesame, peanuts, garlic, ginger, tamarind given under masala paste and saute until the peanuts are roasted. While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Spoon in the cooked rice, and stir until heated through. See more ideas about soya chunks recipe, soya recipe, indian food recipes.
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