Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted fennel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted, fennel caramelizes at the edges and loses its crunch. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted.
Roasted Fennel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Fennel is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Fennel:
- Take 1 fennel bulb
- Get Salt to taste
- Prepare Ground black pepper to taste
- Take Drizzle of olive oil
- Make ready A few sprigs of fresh thyme
- Get 3 garlic cloves, minced
Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Return the fennel to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If the fennel seems a bit dry, drizzle it with a little oil. Roasted Fennel is an easy and delicious staple for healthy eating, and can be added to a variety of salads and meals, or simply enjoyed as a side dish!
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
If you need a little convincing when it comes to getting onboard with fennel, roasting is a fantastic way to cook it. Welcome to the surprise that is roasted fennel! Baking it in a hot oven makes it sweet and caramelized: nothing like its raw flavor. If you haven't tried the taste treat that is roasted fennel, stop right now and make yourself a pan! Raw fennel has a crunch and black licorice flavor, making it perfect for salads (like this one).
So that’s going to wrap it up for this exceptional food roasted fennel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
