Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Check Out Stuffed Bell Pepper On eBay. Fill Your Cart With Color Today! Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Stuffed bell peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed bell peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bell peppers:
- Prepare 4 nice sized green bell peppers
- Take Half pound of ground beef
- Take 1 box mixed dirty rice
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.
Steps to make Stuffed bell peppers:
- Wash bell peppers, then boil peppers until tender.
- Rice mix on stove top follow box instructions.
- Fry down ground beef.
- Mix rice with beef stuff peppers. Bake for additional 15 minutes.
In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.
So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!